Texas Creeper by Spicy Cabarello Seasonings is a fiery-mouthed, full-flavored, all-purpose seasoning blend created with heat lovers in mind. The heat comes courtesy of a blend of peppers ranging between 8,000 Scoville Heat Units (SHU) and 2.4 Million SHU, making Texas Creeper one of the hottest all purpose seasoning blends on the market, without using any extracts or heat inducing additives. Texas Creeper can be used as a base seasoning (if you dare), mixed into a marinade, used as a finishing spice, or in place of your favorite hot sauce. This is a seasonal blend and is only released in small quantities when fresh superhot peppers are available or when our home pepper garden is producing. This blend is sugar free.
This warmer blend embodies the flavors of Puerto Rican cuisine, but with a punch of flavorful medium-high heat on the finish. The heat comes courtesy of African Bird’s Eye Chilies, also known as Peri Peri peppers. This is an all-purpose blend that is at home being used as a base seasoning, mixed into a marinade, or being used as a finishing spice. This blend is sugar-free.
Using El Borikua as a base, El Caballero by Spicy Caballero Seasonings adds a blend of Mexican chilies, and ingredients commonly used in Tex-Mex cooking to create our take on a taco and fajita seasoning that can be enjoyed by the entire family. While the flavor profile of this blend has notes of the classic taco flavor that everyone enjoys, El Caballero offers a level of complexity which sets it apart from the rest. Use it on any protein to create flavorful tacos or fajitas, or use in Mexican soups, chili, or any other Tex-Mex dish. This blend is sugar-free.
Inspired by the flavors of Puerto Rico, El Borikua is truly a taste of home – a reminiscent memory of where Spicy Caballero Seasoning’s founder was born and raised. El Borikua provides a flavorful, savory, and aromatic profile without a hint of heat. Puerto Rico is one of the only Caribbean islands where hot peppers do not take part in the preparation of native dishes, so keeping true to tradition, we kept this blend as mild and authentic as possible. The flavors of Puerto Rican sofrito, mojo, and adobo, all of which form a major part in flavoring Puerto Rico’s cuisine, played a vital role in the development of the El Borikua flavor profile. During our test cooks, we successfully used this seasoning in preparing several classic Puerto Rican dishes in the kitchen, as well as grilled, roasted, deep fried, and smoked meats. This sugar-free, Keto-friendly, all-purpose seasoning blend works on all proteins and veggies.
Magic Dust Original by Spicy Caballero Seasonings is the seasoning that started it all. With a perfect blend of authentic Latin and classic bbq flavors, this unique all-purpose seasoning is a must have for your kitchen spice rack or for the BBQ enthusiast, who wants bold but well-balanced flavors. From a Boston butt or Texas-sized brisket, to a spatchcocked chicken or freshly caught brook trout, or an array of your favorite grilled vegetables – Magic Dust Original imparts a robust, yet mild and savory profile, easily enjoyed by the entire family.
Akin to the Original, Magic Dust Sweet by Spicy Caballero Seasonings provides the perfect blend of authentic Latin and classic BBQ flavors, but with a slightly sweeter profile and a hint of heat in the finish. This unique all-purpose blend works its magic on all cuts of pork, chicken, salmon, shrimp, sweet potatoes, popcorn, pineapple, and anything else that benefits from a slightly sweeter seasoning. Magic Dust Sweet is a definite must try on pulled pork.
Cluck+You Dust by Spicy Caballero Seasonings is a complex seasoning is composed of (22) different herbs and spices, blended together to create a balanced and savory profile with a hint of smoke, with a slight hint of heat on the finish courtesy of chipotle peppers. We originally created Cluck+You Dust specifically for those “cluckers”, but its savory flavor profile has proven effective for all other proteins, as well as on veggies. We recommend you also try this blend on pork chops, seafood, or burgers.
Do you like a little kick of heat? Then this is the perfect addition to your seasoning collection. Almost Hot Cluck+You Dust by Spicy Caballero Seasonings shares the same base ingredients and savory flavor profile with its milder sister, yet adds a sassy combination of cayenne peppers, crushed red pepper, and a little extra chipotle to bring you a medium-heat level seasoning. This is Big Ed’s go to seasoning for smoked chicken and grilled seafood. During our test cooks, we have successfully used it on everything – Gulf shrimp, Maine lobster, New England scallops, Cajun blackened fish, farm-raised chicken, St. Louis-style ribs, succulent lamb chops, and authentic fajita marinada – it’s an ace in your arsenal.
Hot Cluck+You Dust by Spicy Caballero Seasonings is the bad girl of the Cluck+You trio. She shares the same base blend as her two sisters, but packs a punch of flavorful heat courtesy of a blend of hand selected cayenne peppers and ghost peppers. The added pepper blend provides this unique blend with a great depth of flavor, and of course, a hot & spicy, yet enjoyable finish. Hot Cluck+You Dust proves effective as a base seasoning, as well as a finishing seasoning to add some heat to any dish. Try using it in the place of crushed red pepper or hot sauce, add it to your fish fry mix, or to take your Bloody Mary to the next level.
Inspired by classic steak seasoning, Moo+You Beef Rub by Spicy Caballero Seasoning is a savory complex blend you can use on any cut of beef – from brisket to beef ribs to meatloaf. The flavor profile is savory, with notes of garlic, coriander, black pepper, and herbs. Though it offers a high level of complexity, Moo+You was designed to accent the natural flavor of beef. Moo+You is released seasonally in small quantity batches and is sugar-free.
AsiaRican Dust by Spicy Caballero Seasonings is a tantalizing and one-of-a-kind blend inspired by the flavors of Southeast Asian and Latin American cuisine. We use authentic Vietnamese-inspired ingredients, blended with classic Latin American spices, and a combination of hot peppers to create a medium-heat level seasoning. Expect hints of sweetness up front, followed by nuances of citrus, aromatic Asian spices, and an enjoyable finish with a kick of heat. Use AsiaRican Dust on chicken, pork, salmon, shrimp, vegetable stir fries, and fruit. Sprinkle a bit on fresh watermelon or sliced mango for a flavor experience like no other. Also try sprinkling it on grilled pineapple – you’ll dance with delight! AsiaRican Dust is quickly becoming a favorite rub for smoked pork ribs and chicken wings for the BBQ connoisseur.
AsiaRican Heat by Spicy Caballero Seasonings produces the same unique flavor profile as AsiaRican Dust with an added punch of flavorful heat, courtesy of a combination of cayenne peppers, crushed red pepper, and ghost peppers. The additional peppers, along with some very minor flavor-preserving adjustments, bring a well-defined depth of flavor to this blend, making it like nothing else on the market today. AsiaRican Heat works on the same dishes as AsiaRican Dust, however gives those who enjoy extra heat on their food the opportunity to please their taste buds. This is our go-to blend for grilled or oven roasted chicken wings.
Made for turkey – great on everything. Dusty Gobbler by Spicy Caballero Seasonings has a savory flavor profile with notes of garlic and herbs, and finishes with a nice kick of low-medium heat. This blend is a seasonal release (once a year before Thanksgiving) and is made using fresh locally grown peppers, which are processed in house. The heat level may vary slightly depending on seasonality of chili peppers.
